We finally went to Buckaroo last fri. Arrived early before 7pm. Looked quite run down.... both of us couldn't remember it looked like this when we last drove past.
Sat outdoor (sheltered 1)... btw the 'indoor' & outdoor are only separated by a short flight of stairs I think. Did not have much choice as many tables were reserved. Anywayz... ordered a jug, a main course & 2 side dishes to share. The food's great! But glad we didn't order more. The ribs a lil dry but set off by the good taste. Couldn't finish everything so packed the leftovers. And that reminds me the buffalo wings & deep fried button mushroom are still in the fridge.
By the time we left just before 9, the whole place was full.
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