This the latest that we went to over the weekend where we had a good 2-hour (though the place is a lil too cramped)...
ANTOINETTE, Parisian patisserie and salon de thé
I had Geisha Earl - bergamot + orange blossoms + lemon peels + sencha base. Nice.
Hubby took Earl Grey d'antoinette. Pretty unique but too flowery scented.
We enjoyed the all day breakfast - eggs with sautéed onion & mushroom... & the french toasts with salty caramel & crème Chantilly completed the great makan experience :)
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